Mt. Engadine Lodge Revisited

The snow started falling Thursday evening and kept falling and falling all through the night, the next day and Saturday.

When we drove away after the ploughs had cleared the road to Mt. Engadine Lodge, it was still snowing.

Saturday Morning

The world around us looked like a picture-perfect Christmas card. Fir trees laden with snow. Misty, mysterious clouds clinging to the mountain tops. White blankets of snow covering the ground, shrouding bushes and everything else in its pristine whiteness.

I went into Mt. Engadine Lodge to help out in the kitchen again for 3 days.

This time, my beautiful friend Jane joined me as my ‘Sous Chef’. She chopped and chatted, keeping the kitchen filled with her delightful presence as I baked and stirred and cooked and coerced the ancient oven to behave.

It was a delightful time filled with laughter, creativity, deep conversation, shared moments and the fun that comes with the familiarity of an almost 40-year friendship.

I am grateful.

Through the kitchen window.

The Solstice has passed and the earth has turned on its journey towards the sun.

The anticipation of the ChristChild’s birth shimmers in the air filled with the mystery and the majesty of this story that has held reign over the Christian world for over 2,000 years.

Bells ring. Children laugh and play in the snow. The sky is blue and freckled with white fluffy clouds drifting by in leisurely disarray.

From Where I Sit Today

A squirrel digs into the freshly fallen snow for the pieces of bread and nuts I scattered. He dashes across the lawn, his mouth full of the treats he’s uncovered. With one leap, he clears the fence, landing with aplomb in the bushes that line the river. Snow drifts to the ground and with a hop, skip and a jump, he scrambles up a tree. Leaps from one bough to the next landing on the branch of the tree behind. Quickly he darts down the branch and disappears into a hole in the tree’s trunk.

A special bottle to share after dinner is served, the dishes are cleared and the day is done.

He is home for Christmas.

May we all be home for Christmas this holiday season. May our hearts be full with treasured memories of Christmases past and the joy of being surrounded by those we love gathered around tables laden with delicacies of the season.

May we know peace, love, happiness and joy.

May your Christmas be blessed and bright. May your heart be filled with joy, contentment and peace in the New Year!

Merry Christmas everyone!

__________________________________________

My Guest Chef days at Mt Engadine have come to an end. Fortunately, J received his work visa back and is once again cooking up a storm at the Lodge.

What a wonderful opportunity to be gifted a chance to fill my bucket list and my heart with the experience.

Thank you everyone at Mt. Engadine Lodge for filling my heart with such beautiful memories. Your incredible graciousness, kindness and support made the experience one I shall treasure dearly.

 

11 thoughts on “Mt. Engadine Lodge Revisited

  1. You are so lucky, two great opportunities, and a delightful sous-chef to boot. A very Merry Christmas to everyone, may the Spirit of the Season bring peace, joy, laughter and good health in 2020!

    Liked by 1 person

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