Dare boldly

A blog by Louise Gallagher

The Big Dinner with Chef Michael Batke

4 Comments

It doesn’t matter what I have, what I’ve done or do, the titles, accolades or accomplishment if in my doing and being, I do not put people first, I am empty.

My life is not richer because of what I have. It is richer, more vibrant, more ‘livable’ based on the quality of my relationships.

I am blessed to have amazing people in my life. People who have supported me over the years, through ups and downs and in’s and out’s. Who have stood beside me in dark times and celebrated with me in good times.

This evening, my beloved and I are hosting a special dinner. If we could, we would have had others at the table but this dinner is specifically limited to 8 people. (Alexis and James, Anne and Lee, T.C., M.C., CJ x2, NR and so many others – we would have found a way to have you at the table if we could have!)

Tonight’s dinner is in honour of two beautiful people — my sister Jackie and her husband Jim. It’s their birthday soiree and while not ‘big numbers’ their big hearts make it extra special.

What also makes this dinner extra special is, I’m not cooking it. And we’re not ordering in.

This evening, the Downtown Westin Hotel’s Executive Chef Michael Batke and some of his team will be preparing and serving the meal, in our home.

In July, Chef Michael participated in a lobster cook-off at the Marriott’s Annual Lobster BBQ held at the Delta Calgary South. Funds raised went to support Inn from the Cold, the organization for whom I work.

In the process, the five chefs competing in the cook-off, proffered up Dinner at Home for the successful bidders of a live auction. Now that’s community spirit and giving in action!

C.C. and I were fortunate enough to be the lucky bidders for Chef Michael to come into our kitchen and cook it up!

Tonight is the Big Dinner. (I know. I know. Caps are sooo annoying. But I am sooo excited I can’t help myself.)

It promises to be an incredible evening of extraordinary food, wine and service. The Westin’s wine guy gave us a listing of wine pairings and the incredible team at Vine Arts is fulfilling on the list. (I must remember to remind C.C. to pick up the wine!)

What’s incredible about this dinner is… I don’t have to do anything and it’s all as a result of our supporting a cause I am deeply committed to:  ending child and family homelessness in our city.

I gotta tell you, excited doesn’t even begin to describe how I’m feeling!

And just to whet your appetite… and to tease your tastebuds just a little bit.  Bon Appetit!

Author: Louise Gallagher

I believe in wonder. I believe we are all magnificent beings of divine beauty. I believe we can make a difference in this world, through every act, word, thought. I believe we create ripples with everything we do and say and want to inspire everyone to use their ripple to create a better world for everyone. I'm grateful you're here.

4 thoughts on “The Big Dinner with Chef Michael Batke

  1. Bon appétit mon amie. Enjoy the dinner and the evening, it is all for a good cause and the bonus you are honouring your sister on her birthday. I am certain you have done some extra special dinner table decorating.

    Liked by 1 person

  2. It looks wonderful for a Birthday dinner for Dad and Jackie! Good thing there is beef! Have a wonderful time!

    Liked by 1 person

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